Shepherds Pie Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory beef and vegetable soup with ground beef, potatoes, green beans, and tomato-beef broth. Comfort in a bowl, it delivers all the flavors of shepherd's pie in soup form.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz lean ground beef
- ½ cup diced onion
- ½ tsp kosher salt
- ½ tsp black pepper
- 3 cups beef broth
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- ¼ tsp rubbed sage
- ¼ tsp ground mustard
- 1 Tbsp steak sauce
- 1 Tbsp tomato paste
- 1 (8 oz) can tomato sauce
- 8 oz fresh green beans, trimmed and cut into 1 inch pieces
- 16 oz yukon gold potatoes, cut into ½ inch cubes
- Shredded cheddar cheese, for serving
At a glance
PER SERVING · TIME 23M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3m
- Sodium
- 1367mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1155mg
- Calcium
- 178mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1367MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.