Shepherds Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hearty braised lamb and beef filling topped with creamy mashed potatoes and melted cheddar cheese. A comforting British-style pie that's savory, filling, and perfect for weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound ground lamb (or ground beef for cottage pie)
- 1 Tablespoon Hey Grill Hey Beef Rub
- 1 carrots (diced)
- ½ cup frozen peas
- 2 ribs celery (diced)
- 4 Tablespoons butter
- 4 Tablespoons all-purpose flour
- 3 cups beef stock
- 2 Tablespoons tomato paste
- 1 teaspoon fresh thyme (leaves only)
- 1 teaspoon Worcestershire sauce
- 8 Yukon Gold potatoes
- 8 Tablespoons butter
- ¼ cup milk
- 4 Tablespoons cream cheese
- 1 teaspoon Kosher salt (start here and add to taste)
- 1 cup sharp cheddar cheese (shredded)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 683mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1158mg
- Calcium
- 177mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 683MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.