Shepherd's Pie with Healthier Mashed Potatoes (That Actually Taste Good!)
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Iowa Girl Eats · by Kristin Porter

Shepherd's Pie with Healthier Mashed Potatoes (That Actually Taste Good!)

NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 34%
CARBS 29G35% OF CAL
5G FIBER19G OTHER5G TOTAL SUGAR
FAT 17G46% OF CAL
7G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A traditional shepherd's pie with ground beef filling and creamy cauliflower-potato topping. Satisfying comfort food made slightly lighter without sacrificing taste.

mainbritishcasserolebeefgluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 2 large potatoes (~1-1/2lbs, peeled then chopped into 2 inch pieces)
  • 1 small head cauliflower (chopped into 2 inch pieces)
  • 2/3 cup milk
  • 3 Tablespoons butter (divided)
  • salt and pepper
  • 1 lb ground beef
  • 1/2 onion
  • 2 garlic cloves (minced)
  • 3 Tablespoons gluten free flour (or AP flour if not GF)
  • 1 Tablespoon tomato paste
  • 1 Tablespoon gluten free Worcestershire sauce
  • 1 Tablespoon gluten free reduced-sodium Tamari (or soy sauce if not GF)
  • 15 oz can chicken broth
  • 2 cups frozen vegetable medley
PREP
15M
SODIUM
516MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.