Shepherd's Pie Twice Baked Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked potato halves topped with a savory lentil and mushroom shepherd's pie filling and piped mashed potatoes. Impressive and hearty, they're a creative vegan main for meal prep or entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 7–8 medium russet potatoes, scrubbed clean
- About 1/2 cup almond milk
- 4 ounces vegan cream cheese
- 2 tablespoons vegan butter
- ½ teaspoon garlic powder
- Salt and pepper, to taste
- 1 tablespoon oil
- 3 cloves garlic, minced
- 1 cup yellow onion, diced
- 1 stalk of celery, finely chopped
- 1 (15 oz.) can of cooked brown lentils
- 8 oz baby Bella mushrooms, finely chopped
- 2 tablespoons chopped parsley
- 1 tablespoon chopped rosemary
- 1 tablespoon chopped thyme
- 2 tablespoons vegan Worcestershire sauce
- 2 tablespoons tomato paste
- 1/2 teaspoon salt, or to taste
- 1/2 teaspoon pepper, or to taste
- 2 tablespoons all-purpose flour
- 10 oz. frozen veggie mix (peas, carrots green beans, corn)
- 3/4 cup vegetable broth
- Baking sheet
- Large pan
- Potato ricer or masher
- Piping bag
- Large star tip
- Medium bowl
- Small spoon or 1 teaspoon measuring spoon, for scooping
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 547mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1537mg
- Calcium
- 110mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 547MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.