Shepherd's Pie Twice Baked Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Halved potatoes topped with a lamb and vegetable filling reminiscent of shepherd's pie, then finished with creamy mashed potato and cheese. A hearty comfort food that merges two classics into one dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 large russet potatoes (, scrubbed clean and patted dry)
- 4 tablespoons olive oil (, divided)
- coarse salt
- 1 pound lean ground lamb (or beef)
- 1 medium onion (, finely diced)
- 3 cloves garlic (, minced)
- 1/2 teaspoon kosher salt
- 1/8 teaspoon pepper
- 1 teaspoon chopped fresh thyme
- dash cayenne pepper
- 3 tablespoons tomato paste
- 12 ounces frozen peas and carrots
- 1 tablespoon Worcestershire sauce
- 3/4 cup red wine
- 1 cup low-sodium beef broth
- 1/2 cup butter (, cubed)
- 2/3 cup half n half
- 1 tablespoon dijon mustard
- 2 scallions (, diced finely (plus more for garnish))
- 3/4 cup freshly grated sharp cheddar cheese
- Salt and pepper
At a glance
PER SERVING · TIME 110M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 1h 15m
- Sodium
- 892mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1361mg
- Calcium
- 94mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 892MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.