Shepherd's Pie Tater Tot Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker take on shepherd's pie swapping traditional mashed potatoes for tater tots. Seasoned beef and vegetable filling topped with crispy, golden tater tots and melted cheese makes a hearty comfort food dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb. ground beef
- ½ yellow onion (diced)
- 1 Tbsp. minced garlic
- ½ tsp. salt
- ½ tsp. pepper
- 1 tsp. thyme
- 3 Tbsp. tomato paste
- 10 oz. frozen mixed vegetables ((carrots, corn, green beans, and peas))
- 1 cup beef broth
- 1 cup shredded mozzarella cheese
- 32 oz. frozen tater tots
- 1 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 325M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 1299mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 740mg
- Calcium
- 296mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1299MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.