Seasons and Suppers · by Jennifer Maloney★ 5.0 (4)
Shepherd's Pie Soup
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 65%
CARBS 25G28% OF CAL
5G FIBER13G OTHER7G TOTAL SUGAR
FAT 13G32% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty soup that captures all the flavors of Shepherd's Pie with ground beef, vegetables, and mashed potatoes in broth. Quick if using leftover mashed potatoes.
mainamericansoupbeef🫕 dutch oven🍲 stockpotdairy freegluten free
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb extra lean ground beef
- 1 Tablespoon olive oil
- 1/2 cup onion (diced)
- 2 cloves garlic (minced)
- 3 medium carrots (diced or sliced)
- 2 Tablespoons tomato paste
- 1 Tablespoon Dijon mustard
- 1 Tablespoon Worcestershire sauce
- 4 cups beef broth
- 1 cup green peas (fresh or frozen)
- Salt and freshly-ground pepper
- Left-over mashed potatoes
- Paprika (for garnish)
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 65%
CARBS 25G28% OF CAL
5G FIBER13G OTHER7G TOTAL SUGAR
FAT 13G32% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1614mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1001mg
- Calcium
- 81mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1614MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.