Shepherd's Pie Soup
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Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (4)

Shepherd's Pie Soup

NUTRITION · PER SERVING55M COOK
CAL 31%·PRO 52%
CARBS 41G27% OF CAL
5G FIBER25G OTHER11G TOTAL SUGAR
FAT 39G58% OF CAL
19G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich, hearty soup combining the flavors of shepherd's pie with buttery potatoes, seasoned beef, and tender vegetables in a creamy broth. Comfort food in a bowl.

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Nutrition & ingredients

Ingredients

serves 8
  • 1 tablespoon olive oil
  • 1 pound ground beef chuck (80/20)
  • 3/4 teaspoon salt
  • 3/4 teaspoon pepper
  • 3 cups mirepoix (or use 1 cup diced carrots, 1 cup diced celery, & 1 cup diced yellow onion)
  • 1 tablespoon minced garlic
  • 1-1/2 pounds baby gold potatoes (diced (4 cups))
  • 1-1/2 teaspoons Italian seasoning
  • 1/2 teaspoon ground mustard powder
  • 1/4 teaspoon ground sage
  • 1/2 teaspoon dried thyme
  • 3 cups chicken stock (or broth (high-quality like Swanson))
  • 1 bay leaf (optional)
  • 5 tablespoons unsalted butter
  • 6 tablespoons flour
  • 3 cups whole milk
  • 1/2 cup heavy cream
  • 1-1/2 cup frozen peas
  • 2 cups shredded sharp Cheddar cheese
  • 1 cup frozen corn
  • 1 teaspoon Worcestershire sauce (optional)
  • Fresh herbs (optional, for serving (parsley or thyme))
  • Crusty buttered bread (optional, for serving)
PREP
30M
SODIUM
668MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.