Spend with Pennies · by Holly Nilsson★ 5.0 (52)
Shepherd's Pie Soup
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 45%
CARBS 37G40% OF CAL
5G FIBER26G OTHER6G TOTAL SUGAR
FAT 16G39% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hearty beef soup with all the flavors of shepherd's pie, topped with golden fluffy potato puffs. Comfort food in a bowl with tender vegetables and rich broth.
mainamericansoupbeef🍪 sheet pan🍲 stockpot
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil
- 1 pound lean ground beef (or lamb)
- 1 large onion (diced)
- 3 cloves garlic (minced)
- 2 small potatoes (about 12 ounces, peeled and diced)
- 7 cups beef stock (divided)
- 1 teaspoon dried thyme leaves
- 1 teaspoon dried rosemary (crushed)
- 2 tablespoons tomato paste
- 1 bay leaf
- ½ teaspoon salt (or to taste)
- ½ teaspoon black pepper
- ¼ cup all-purpose flour
- 2 cups frozen peas and carrots
- 1 cup frozen corn kernels (thawed)
- 1 ½ pounds russet potatoes (about 3 small)
- 4 tablespoons butter (divided)
- ¼ cup heavy whipping cream
- 2 egg yolks
- salt and pepper to taste
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 45%
CARBS 37G40% OF CAL
5G FIBER26G OTHER6G TOTAL SUGAR
FAT 16G39% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 823mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1182mg
- Calcium
- 84mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 823MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.