The Forked Spoon · by Jessica Randhawa★ 4.8 (19)
Shepherd's Pie Recipe
NUTRITION · PER SERVING80M COOK
CAL 35%·PRO 73%
CARBS 49G28% OF CAL
8G FIBER31G OTHER9G TOTAL SUGAR
FAT 42G53% OF CAL
18G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground lamb or beef cooked in a rich gravy with vegetables, topped with creamy mashed potatoes and baked. A traditional, hearty comfort food.
mainirishcasserolebeefpork🥧 baking dish🥄 saucepan🍲 stockpot🍳 skillet🔥 oven
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds russet potatoes (peeled and cut into quarters)
- 6 tablespoon butter
- 1.5 cups milk
- 1/2 cup sour cream
- salt and pepper (to taste)
- 2 tablespoon olive oil (divided)
- 2.5 pounds ground lamb
- salt and pepper (to season)
- 1 large onion (diced)
- 4 large carrots (peeled and diced)
- 6 stalks celery (diced)
- 5 cloves garlic (minced)
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1½ teaspoon Italian seasoning
- 4 tablespoon all-purpose flour
- 3 tablespoon tomato paste
- 2½ cups chicken broth
- 3 teaspoon Worcestershire sauce
- 2 teaspoon fresh rosemary (chopped)
- 2 cups peas (fresh or frozen)
At a glance
PER SERVING · TIME 80M
CAL 35%·PRO 73%
CARBS 49G28% OF CAL
8G FIBER31G OTHER9G TOTAL SUGAR
FAT 42G53% OF CAL
18G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 979mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1450mg
- Calcium
- 152mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 979MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.