Cafe Delites · by Karina Carrel★ 5.0 (3)
Shepherd’s Pie Recipe
NUTRITION · PER SERVING85M COOK
CAL 33%·PRO 67%
CARBS 47G28% OF CAL
7G FIBER34G OTHER6G TOTAL SUGAR
FAT 39G53% OF CAL
11G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic British comfort dish of seasoned ground beef topped with a layer of buttery mashed potatoes and baked until golden. Tender, hearty, and deeply satisfying.
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View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2.2 lb potatoes
- 3.5 oz milk
- 3.5 oz butter
- salt (to taste)
- 2 onions (finely chopped)
- 5 garlic cloves (minced)
- 1 tbsp olive oil
- 0.5 oz butter
- 1.75 lb ground beef
- 6.8 oz beef stock
- 1 tbsp chopped parsley
- 1 tbsp chopped tarragon
- 1 tsp fresh thyme
- salt and pepper (to taste)
- 2 oz breadcrumbs
At a glance
PER SERVING · TIME 85M
CAL 33%·PRO 67%
CARBS 47G28% OF CAL
7G FIBER34G OTHER6G TOTAL SUGAR
FAT 39G53% OF CAL
11G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h
- Sodium
- 595mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1292mg
- Calcium
- 116mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 595MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.