Shepherd's Pie Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground lamb layered with sautéed vegetables and topped with creamy mashed potatoes, then baked. Rich, savory, and deeply comforting with gravy throughout. A classic British dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1.8 kg (4 lbs) floury potatoes (such as Maris Piper, peeled and chopped into large chunks)
- 2 tbsp vegetable oil
- 2 onions (peeled and finely chopped)
- 2 sticks celery (finely chopped)
- 2 carrots (peeled and finely chopped)
- 900 g (2 lbs) minced lamb
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp Worcestershire sauce
- 1 litre (4 1/2 cups) beef or lamb stock ((boiling water plus 3-4 stock cubes is fine))
- 120 ml (1/2 cup) double (heavy) cream
- 120 g (8 tbsp) unsalted butter
- 2 heaped tbsp cornflour (cornstarch)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 691mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1736mg
- Calcium
- 76mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 691MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.