Shepherd's Pie Recipe
View original ↗
Spend with Pennies · by Holly Nilsson5.0 (176)

Shepherd's Pie Recipe

NUTRITION · PER SERVING60M COOK
CAL 21%·PRO 39%
CARBS 33G32% OF CAL
6G FIBER22G OTHER5G TOTAL SUGAR
FAT 22G48% OF CAL
12G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A comforting baked casserole with seasoned lamb and vegetable gravy topped with creamy mashed potatoes. It's a hearty, warming classic that bakes until bubbly on top.

mainbritishcasserolebeefdairy free
View the full recipe on Spend with Pennies

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1 pound ground lamb (or lean ground beef)
  • 1 medium yellow onion (diced)
  • 2 cloves garlic (minced)
  • 2 tablespoons all-purpose flour
  • ½ teaspoon dried thyme leaves
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 ⅔ cups beef broth (more as needed)
  • 2 tablespoons Worcestershire sauce
  • 1 ½ tablespoons tomato paste
  • 2 cups frozen mixed vegetables (thawed)
  • 4 cups prepared mashed potatoes (see notes)
PREP
20M
SODIUM
1036MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.