
Spend with Pennies · by Holly Nilsson★ 5.0 (176)
Shepherd's Pie Recipe
NUTRITION · PER SERVING60M COOK
CAL 21%·PRO 39%
CARBS 33G32% OF CAL
6G FIBER22G OTHER5G TOTAL SUGAR
FAT 22G48% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting baked casserole with seasoned lamb and vegetable gravy topped with creamy mashed potatoes. It's a hearty, warming classic that bakes until bubbly on top.
mainbritishcasserolebeef🥧 baking dish🫕 dutch oven🍳 skillet🔥 ovendairy free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground lamb (or lean ground beef)
- 1 medium yellow onion (diced)
- 2 cloves garlic (minced)
- 2 tablespoons all-purpose flour
- ½ teaspoon dried thyme leaves
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 ⅔ cups beef broth (more as needed)
- 2 tablespoons Worcestershire sauce
- 1 ½ tablespoons tomato paste
- 2 cups frozen mixed vegetables (thawed)
- 4 cups prepared mashed potatoes (see notes)
At a glance
PER SERVING · TIME 60M
CAL 21%·PRO 39%
CARBS 33G32% OF CAL
6G FIBER22G OTHER5G TOTAL SUGAR
FAT 22G48% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 1036mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 864mg
- Calcium
- 86mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1036MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
