Shepherd's Pie Potato Skins
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy potato skins topped with a savory ground beef and vegetable filling in a rich gravy, finished with creamy mashed potatoes. A hearty, comfort-food twist on shepherd's pie.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 250 g / 8 oz lamb or beef mince ((ground meat))
- 1 tbsp olive oil
- ½ onion ((brown, white or yellow), diced)
- 1 clove garlic (, minced)
- 1 1/2 cups frozen mixed vegetables ((pea, corn, carrots) (or fresh))
- 2 tbsp flour
- 1 cup beef stock/broth ((or 1 stock / bouillon cube dissolved in hot water))
- ½ cup water
- ½ tsp salt
- ½ tsp dried thyme
- ½ tsp dried oregano
- Black pepper
- 4 large potatoes (, scrubbed clean (about 400g/13oz each))
- ½ to 1 cup milk ((full or low fat))
- 2 tbsp butter ((optional – but highly recommended))
- Salt to taste
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 774mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2237mg
- Calcium
- 136mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 774MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.