Shepherd's Pie, Lightened Up
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Skinnytaste · by Gina Homolka★ 4.9 (161)

Shepherd's Pie, Lightened Up

NUTRITION · PER SERVING100M COOK
CAL 13%·PRO 44%
CARBS 32G48% OF CAL
5G FIBER5G SUGAR21G OTHER
FAT 6G19% OF CAL
2G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A lightened shepherd's pie with lean ground beef and vegetables topped with creamy mashed potatoes. Hearty and satisfying for meat-and-potato lovers.

mainamericancasserolebeef
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Nutrition & ingredients

Ingredients

serves 6
  • 1-1/2 pounds Yukon Gold potatoes (peeled, diced)
  • 3/4 cup chicken broth
  • 2 tablespoon reduced-fat sour cream
  • salt and pepper
  • paprika
  • 1 lb 95% lean ground beef
  • 1 teaspoon olive oil
  • 1 medium onion (diced)
  • 1 celery stalk (chopped)
  • 2 cloves garlic (diced)
  • 8 ounces mushrooms (diced)
  • 10 ounces frozen mixed vegetables (carrots, corn, peas, green beans, baby lima beans)
  • 2 tablespoons flour (or use GF flour)
  • 1 cup fat free beef broth
  • 1 tablespoon tomato paste
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon freshly rosemary leaves (chopped)
  • 1 teaspoon freshly thyme leaves (chopped)
  • kosher salt and black pepper (to taste)
PREP
10M
SODIUM
711MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.