Shepherd's Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting casserole with a savory ground beef and vegetable base topped with creamy mashed potatoes. Make-ahead friendly, it's hearty comfort food perfect for busy weeknights or Sunday dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon vegetable oil
- 1 cup carrots, (peeled and diced)
- 1 cup celery, (diced)
- 1 ½ cup onion, (diced)
- 1 pound lean ground beef
- 2 teaspoon minced garlic
- 1 tablespoon cornstarch
- ⅓ cup tomato paste
- 3 tablespoons Worcestershire sauce
- 1 ½ cup beef broth
- ¼ teaspoon dried thyme
- ¼ teaspoon dried oregano
- 1 teaspoon dried parsley
- 1 teaspoon salt
- ¼ teaspoon black pepper
- 1 cup frozen peas
- 2 pounds russet or golden potatoes (peeled and dice into 1-inch pieces)
- 2 tablespoons butter
- ½ cup half and half, (warmed)
- 5.2 ounces Boursin cheese, (garlic and fine herbs flavor)
- salt and pepper, (to taste)
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 1100mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1298mg
- Calcium
- 122mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.