Shepherd’s Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef sautéed with vegetables in a savory gravy and topped with mashed potatoes, then baked until golden. Rich, warming, and deeply satisfying—the classic British comfort food for weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tablespoon butter (salted or unsalted)
- 1 Tablespoon olive oil
- 1 medium yellow onion (diced (about 1 cup))
- 3 large carrots (diced (1 ½ cup))
- 1 Tablespoon minced garlic (about 3 cloves)
- 1 lb ground lamb or ground beef
- 1 ½ Tablespoons tomato paste
- 2 teaspoons apple cider vinegar
- ¾ teaspoon salt
- ¼ teaspoon ground black pepper
- ½ teaspoon dried thyme
- ½ teaspoon dried parsley
- 2 Tablespoons all-purpose flour
- 1 cup beef broth
- 2 ½ Tablespoons worcestershire sauce
- ½ cup frozen peas
- 2 lbs russet or gold potatoes (peeled and cut into 1” pieces )
- ⅓ cup unsalted butter (5 ⅓ Tbsp)
- ½ cup milk
- ¼ heaping teaspoon salt (plus additional to taste)
- ⅛ teaspoon ground black pepper (plus additional to taste)
- ½ cup grated parmesan cheese
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 25m
- Sodium
- 1347mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1624mg
- Calcium
- 237mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 1347MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.