Vikalinka · by Julia Frey of Vikalinka
Shepherd’s Pie (Cottage Pie)
NUTRITION · PER SERVING70M COOK
CAL 46%·PRO 85%
CARBS 73G32% OF CAL
9G FIBER58G OTHER6G TOTAL SUGAR
FAT 52G51% OF CAL
24G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef in a savory Worcestershire gravy, topped with creamy mashed potatoes and cheese, then baked until golden. A warm, comforting family dinner.
mainbritishcasserolebeef🥧 baking dish🔥 oven
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tbsp butter (or vegetable oil)
- 1 onion (chopped)
- 2 cloves garlic (minced)
- 1kg / 2lbs ground beef ((lamb in UK))
- Salt and pepper to taste
- 1 tbsp fresh herbs ((thyme and rosemary) or 1 tsp dried herbs)
- 2 tsp Worcestershire sauce
- 2 tbsp all purpose flour
- 500ml / 2 cups beef stock (or chicken stock)
- 300g / 2 cups frozen vegetable mix ((peas, carrots, green beans))
- 1kg / 2lbs potatoes for mashing ((Yukon Gold in US or Maris Piper in UK))
- 125ml / 1/2 cup whole milk
- 100g / 1/2 cup unsalted butter
- 50 g grated cheddar
- Salt to taste
At a glance
PER SERVING · TIME 70M
CAL 46%·PRO 85%
CARBS 73G32% OF CAL
9G FIBER58G OTHER6G TOTAL SUGAR
FAT 52G51% OF CAL
24G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 660mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1813mg
- Calcium
- 181mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 660MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.