Real Housemoms · by Aubrey
Shepherd’s Pie Baked Potatoes
NUTRITION · PER SERVING70M COOK
CAL 27%·PRO 78%
CARBS 54G41% OF CAL
5G FIBER41G OTHER8G TOTAL SUGAR
FAT 19G32% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked potatoes stuffed with a savory ground beef and vegetable filling, topped with melted mozzarella. A hearty, all-in-one dinner with classic shepherd's pie flavors.
mainamericanbeef🍪 sheet pan🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 Russet potatoes
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 1 small yellow onion (peeled and diced)
- 4 cloves garlic (minced)
- 1 tablespoon fresh parsley (chopped (plus more for garnish))
- 5 sprigs fresh thyme (leaves removed and chopped)
- 1 pound extra lean ground beef
- 1/2 teaspoon salt
- 1 cup low-sodium beef broth
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 cup frozen peas and carrots (thawed)
- 1 cup mozzarella cheese (shredded)
At a glance
PER SERVING · TIME 70M
CAL 27%·PRO 78%
CARBS 54G41% OF CAL
5G FIBER41G OTHER8G TOTAL SUGAR
FAT 19G32% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 5m
- Sodium
- 936mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1525mg
- Calcium
- 261mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 936MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.