Shepherd's Pie Baked Potatoes
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Mel's Kitchen Cafe · by Mel4.8 (63)

Shepherd's Pie Baked Potatoes

NUTRITION · PER SERVING85M COOK
CAL 26%·PRO 71%
CARBS 51G40% OF CAL
5G FIBER42G OTHER4G TOTAL SUGAR
FAT 19G33% OF CAL
8G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A twist on shepherd's pie, this baked sweet potato is stuffed with seasoned ground beef, vegetables, and a savory gravy topped with cheddar. Hearty and satisfying.

mainamericanbeef
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Nutrition & ingredients

Ingredients

serves 6
  • 6 medium russet or sweet potatoes
  • 1 1/2 pounds lean ground beef or turkey
  • 1/2 cup chopped onion
  • 2 large carrots chopped small (about 1 cup)
  • 2 cloves garlic (minced or pressed through a garlic press (or 1/2 teaspoon garlic powder))
  • 1 teaspoon salt (I use coarse, kosher salt)
  • 1/2 teaspoon black pepper (I use coarsely ground black pepper)
  • 1/4 cup all-purpose flour
  • 2 tablespoons tomato paste
  • 2 1/2 cups low sodium beef or chicken broth
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1/2 cup frozen corn kernels
  • 1/2 cup frozen peas
  • 1-2 cups shredded sharp cheddar cheese
PREP
25M
SODIUM
795MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.