Shepherd's Pie Baked Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked potatoes topped with a savory ground beef and vegetable filling, finished with melted cheddar cheese. A comforting twist on the classic shepherd's pie, hearty and filling.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 medium russet potatoes
- Butter
- 1 1/2 pounds lean ground beef
- 1/2 cup onion (chopped)
- 2 carrots (chopped small)
- 2 cloves garlic (minced)
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1/4 cup all-purpose flour
- 2 tablespoons tomato paste
- 2 1/2 cups low-sodium beef broth
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1/2 cup frozen corn kernels
- 1/2 cup frozen peas
- 1 cup shredded sharp cheddar cheese
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 20m
- Sodium
- 736mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1387mg
- Calcium
- 164mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 736MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.