Shepherd's Pie Baked Potato
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked potato topped with a savory shepherd's pie filling of ground beef, vegetables, and gravy. A hearty, satisfying meal that brings classic comfort food together in one package.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 medium Russet potatoes
- 2 tablespoons olive oil
- 2 tablespoons kosher salt
- 1 pound lean ground beef or lamb, 85/15
- 1 teaspoon kosher salt*
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 onion powder
- 1 medium onion, minced
- 2 cloves garlic, minced
- 3 tablespoons butter
- 1/3 cup flour
- 3 cups beef stock
- 1/8 cup sherry
- 1/2 cup frozen peas
- 1/2 cup frozen carrots
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 2389mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1465mg
- Calcium
- 79mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2389MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.