Shepherd's Pie
View original ↗
Lil' Luna · by Natalie Dicks★ 4.8 (19)

Shepherd's Pie

NUTRITION · PER SERVING90M COOK
CAL 26%·PRO 46%
CARBS 37G28% OF CAL
6G FIBER25G OTHER6G TOTAL SUGAR
FAT 33G56% OF CAL
13G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A comforting casserole with seasoned ground beef, vegetables, and herbs topped with creamy mashed potatoes and cheese. A British classic comfort food.

mainbritishcasserolebeef
View the full recipe on Lil' Luna →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 2 tablespoons olive oil
  • 2 carrots, (cubed)
  • 1 rib celery, (thinly sliced)
  • 1 onion, (diced)
  • 3 teaspoons minced garlic
  • 1½ pounds ground beef
  • 2 tablespoons all-purpose flour
  • ¼ cup tomato paste
  • 2¾ cups beef stock, (not broth)
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon red wine vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ¼ teaspoon cumin
  • ¼ teaspoon dried thyme, (or ½ tsp. freshly minced thyme)
  • 1 bay leaf
  • 1 cup frozen peas
  • 5 large russet potatoes, (peeled and cubed into 1-inch chunks)
  • ⅔ cup heavy whipping cream
  • 2 tablespoons butter
  • ¼ teaspoon ground black pepper
  • ⅓ cup grated aged white cheddar, ((optional))
  • 2 tablespoons butter, melted, (- reserved for drizzling over top)
PREP
30M
SODIUM
634MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.