Shepherd’s Pie
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Belly Full · by Amy Flanigan★ 5.0 (9)

Shepherd’s Pie

NUTRITION · PER SERVING75M COOK
CAL 31%·PRO 58%
CARBS 39G25% OF CAL
7G FIBER19G OTHER13G TOTAL SUGAR
FAT 36G53% OF CAL
15G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Lamb and vegetable filling in a rich gravy topped with creamy, cheesy mashed potatoes and baked until golden. Hearty Irish comfort food. Rich and warming for cooler nights.

mainirishcasserolebeefgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 pounds Yukon gold potatoes (, peeled, cut into large chunks)
  • Salt
  • 1 & 1/2 pounds lean ground lamb ((or ground beef - aka Cottage Pie))
  • 2 tablespoons extra-virgin olive oil
  • 1 medium sweet onion (, diced)
  • 2 large carrots (, diced)
  • 1/2 teaspoon kosher salt
  • Few grinds of pepper
  • 2 cloves garlic (, finely diced)
  • 1 teaspoon chopped fresh thyme
  • 3 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 3/4 cup red wine
  • 1 cup low-sodium beef broth
  • 1 cup frozen peas
  • 4 tablespoons butter
  • 2/3 cup half n half
  • Salt and pepper
  • 1 tablespoon dijon mustard
  • 2 scallions (, diced small)
  • 3/4 cup grated sharp cheddar cheese
PREP
35M
SODIUM
909MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.