Chef Savvy · by Kelley Simmons★ 5.0 (2)
Shepherd's Pie
NUTRITION · PER SERVING60M COOK
CAL 30%·PRO 43%
CARBS 42G28% OF CAL
6G FIBER27G OTHER8G TOTAL SUGAR
FAT 39G58% OF CAL
18G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef layered with peas, carrots, and aromatics in red wine gravy, topped with creamy mashed potatoes and baked. A classic, deeply comforting casserole.
mainirishcasserolebeef🍲 stockpot🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 1 tbsp oil
- 1 large onion, diced
- 2 ribs celery, diced
- 2 medium carrots, diced
- 4 cloves garlic, minced
- 1 pound ground beef
- 2 tbsp all purpose flour
- 2 tbsp tomato paste
- 1/2 cup red wine
- 1 cup chicken broth
- 1 cup peas
- 1 tbsp Worcestershire sauce
- 1 tsp fresh thyme
- 1 tsp fresh rosemary
- 1 tsp fresh parsley, plus more for serving if desired
- 2 pounds potatoes, peeled and cubed
- 1 bay leaf
- 1/2 cup unsalted butter
- 1 cup whole milk
- salt and pepper to taste
- 2 tbsp parmesan cheese
- 2 tbsp unsalted butter, melted
At a glance
PER SERVING · TIME 60M
CAL 30%·PRO 43%
CARBS 42G28% OF CAL
6G FIBER27G OTHER8G TOTAL SUGAR
FAT 39G58% OF CAL
18G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 436mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1194mg
- Calcium
- 109mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 436MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.