Shepherd’s Pie
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Preppy Kitchen · by John Kanell★ 5.0 (70)

Shepherd’s Pie

NUTRITION · PER SERVING75M COOK
CAL 25%·PRO 58%
CARBS 37G29% OF CAL
5G FIBER25G OTHER7G TOTAL SUGAR
FAT 27G48% OF CAL
11G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty casserole with a ground beef and vegetable filling topped with creamy mashed potatoes. A comforting British classic that the whole family will love.

mainbritishcasserolebeef
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Nutrition & ingredients

Ingredients

serves 6
  • 1½ pounds russet potatoes (peeled and cubed (675g))
  • 3¼ teaspoons salt (divided (26g))
  • ½ cup half-and-half ((120mL))
  • ¼ cup unsalted butter ((57g))
  • ¼ teaspoon ground black pepper
  • 2 tablespoons olive oil
  • 1 medium yellow onion (chopped)
  • 2 large carrots (peeled and diced)
  • 3 garlic cloves (minced)
  • 2 teaspoons chopped fresh thyme
  • 1½ pounds lean ground beef ((675g))
  • 1 tablespoon tomato paste
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 2 tablespoons all-purpose flour
  • ⅔ cup beef broth ((160mL))
  • 2 tablespoons Worcestershire sauce
  • 1 cup frozen green peas ((170g))
  • 1 cup frozen corn kernels ((143g))
  • Chopped fresh parsley or chives (for garnish)
PREP
15M
SODIUM
2368MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.