Shepherd's Pie
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Immaculate Bites · by Imma Adamu★ 5.0 (6)

Shepherd's Pie

NUTRITION · PER SERVING85M COOK
CAL 27%·PRO 59%
CARBS 40G29% OF CAL
6G FIBER27G OTHER7G TOTAL SUGAR
FAT 27G44% OF CAL
11G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Savory ground beef and vegetable filling topped with creamy mashed potatoes and baked until golden. Comfort-food at its best, rich and deeply satisfying.

mainbritishcasserolebeef
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Nutrition & ingredients

Ingredients

serves 6
  • 1½ pounds (680g) russet potatoes, (peeled and cubed)
  • Salt ((to season boiled potatoes))
  • 1-2 tablespoons (15-30ml) whole milk
  • 4 tablespoons (56g) unsalted butter
  • ⅓ cup (77g) sour cream
  • Salt and pepper to taste
  • 2 tablespoons (30ml) canola oil
  • 1½ pounds (680g) lean ground beef
  • 2 teaspoons (1.6g) fresh thyme
  • 1-2 bay leaves
  • 1 medium carrot, (diced (about ½ cup))
  • 1 stalk celery, (diced (about ½ cup))
  • 1 medium onion, (diced (about 1 cup))
  • 1 tablespoon (8g) garlic, (minced)
  • 1 cup (240ml) red wine
  • 3-4 tablespoons (48-64g) tomato paste
  • 2 tablespoons (20g) flour
  • 1 tablespoon (15ml) Worcestershire sauce
  • 1 cup (240ml) beef broth
  • 1 teaspoon (2g) bouillon, (beef or chicken (optional))
  • 1 cup (150g) frozen sweet peas, (rinsed and drained)
  • 1 cup (165g) frozen sweet corn kernels, (rinsed and drained)
  • Parsley to garnish
PREP
25M
SODIUM
678MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.