Shepherd’s Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef simmered with vegetables and gravy, topped with creamy mashed potatoes and baked until golden. A comforting, hearty casserole that delivers classic comfort food in about 45 minutes. Perfect for busy weeknights.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon Olive oil
- 1 pound Lean ground beef
- 1 teaspoon Kosher salt
- ½ teaspoon Black pepper
- 1 cup Yellow onion (diced small)
- 3 garlic cloves (minced or pressed)
- 1 cup Frozen peas and carrots mixture
- 1 cup Beef gravy (jarred or homemade)
- ½ Tablespoon Worcestershire sauce
- ¼ teaspoon Dried thyme leaves
- 1 cup Corn (frozen)
- 3 heaping cups Mashed Potatoes
- Fresh chopped parsley for garnish (optional)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 968mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 744mg
- Calcium
- 65mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 968MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.