Shepherd's Pie
View original ↗
Cooking Classy · by Jaclyn5.0 (24)

Shepherd's Pie

NUTRITION · PER SERVING75M COOK
CAL 29%·PRO 57%
CARBS 47G32% OF CAL
7G FIBER33G OTHER7G TOTAL SUGAR
FAT 31G47% OF CAL
15G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty shepherd's pie with seasoned ground beef and vegetable gravy topped with creamy mashed potatoes and broiled until golden. Comforting and rich.

mainamericancasserolebeef
View the full recipe on Cooking Classy

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 2 1/2 lbs russet potatoes, (peeled and chopped into 1-inch chunks)
  • 6 Tbsp butter, (divided)
  • 1/3 cup half and half (or cream, then a little more if needed)
  • 1/3 cup sour cream
  • Salt and freshly ground black pepper
  • 1 medium yellow onion, (chopped (1 1/4 cups))
  • 2 medium carrots, (diced (1 cup))
  • 1 large celery rib, (thinly diced (1/2 cup))
  • 3 garlic cloves, (minced (1 Tbsp))
  • 1 1/2 lbs. lean ground beef ((85 - 93% lean), or ground lamb)
  • 2 1/2 Tbsp tomato paste
  • 2 Tbsp all-purpose flour
  • 2 tsp minced fresh rosemary
  • 2 tsp minced fresh thyme
  • 1/2 cup dry red wine ((or more beef broth))
  • 1 1/2 cups low-sodium beef broth
  • 2 tsp Worcestershire
  • 2 Tbsp chopped fresh parsley, (plus more for garnish)
  • 1 cup frozen peas
PREP
35M
SODIUM
569MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.