
Cooking Classy · by Jaclyn★ 5.0 (24)
Shepherd's Pie
NUTRITION · PER SERVING75M COOK
CAL 29%·PRO 57%
CARBS 47G32% OF CAL
7G FIBER33G OTHER7G TOTAL SUGAR
FAT 31G47% OF CAL
15G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty shepherd's pie with seasoned ground beef and vegetable gravy topped with creamy mashed potatoes and broiled until golden. Comforting and rich.
mainamericancasserolebeef🍳 skillet🥄 saucepan🔥 oven
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 1/2 lbs russet potatoes, (peeled and chopped into 1-inch chunks)
- 6 Tbsp butter, (divided)
- 1/3 cup half and half (or cream, then a little more if needed)
- 1/3 cup sour cream
- Salt and freshly ground black pepper
- 1 medium yellow onion, (chopped (1 1/4 cups))
- 2 medium carrots, (diced (1 cup))
- 1 large celery rib, (thinly diced (1/2 cup))
- 3 garlic cloves, (minced (1 Tbsp))
- 1 1/2 lbs. lean ground beef ((85 - 93% lean), or ground lamb)
- 2 1/2 Tbsp tomato paste
- 2 Tbsp all-purpose flour
- 2 tsp minced fresh rosemary
- 2 tsp minced fresh thyme
- 1/2 cup dry red wine ((or more beef broth))
- 1 1/2 cups low-sodium beef broth
- 2 tsp Worcestershire
- 2 Tbsp chopped fresh parsley, (plus more for garnish)
- 1 cup frozen peas
At a glance
PER SERVING · TIME 75M
CAL 29%·PRO 57%
CARBS 47G32% OF CAL
7G FIBER33G OTHER7G TOTAL SUGAR
FAT 31G47% OF CAL
15G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 40m
- Sodium
- 569mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1436mg
- Calcium
- 79mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 569MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
