Shepherd's Pie
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Salt & Lavender · by Natasha★ 5.0 (65)

Shepherd's Pie

NUTRITION · PER SERVING70M COOK
CAL 19%·PRO 39%
CARBS 38G39% OF CAL
6G FIBER4G SUGAR27G OTHER
FAT 18G42% OF CAL
7G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Classic comfort dish with seasoned ground beef and vegetables topped with creamy mashed potatoes. Rich gravy and affordable to make, good for serving ahead.

mainbritishcasserolebeef
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Nutrition & ingredients

Ingredients

serves 8
  • 2 tablespoons butter
  • 1 medium onion (chopped)
  • 1 pound lean ground beef or lamb
  • 1/2 teaspoon Italian seasoning
  • 2 tablespoons tomato paste
  • 2 tablespoons flour
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 2 cups frozen mixed vegetables (see note)
  • 2.5 pounds Russet potatoes (peeled and cut into quarters)
  • 1/2 cup heavy/whipping cream
  • 1/4 cup butter (1/2 stick)
  • 3 cloves garlic (minced)
  • Pepper (to taste)
  • Garnish: chopped fresh parsley (optional, to taste)
PREP
15M
SODIUM
374MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.