Shepherd’s Pie
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Mel's Kitchen Cafe · by Mel★ 4.8 (130)

Shepherd’s Pie

NUTRITION · PER SERVING100M COOK
CAL 28%·PRO 66%
CARBS 27G19% OF CAL
4G FIBER18G OTHER5G TOTAL SUGAR
FAT 35G57% OF CAL
15G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A layered casserole with seasoned ground beef, vegetables, and a creamy mashed potato topping. It's hearty, comforting, and feeds a crowd. A classic British-inspired dinner.

mainbritishcasserolebeef
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Nutrition & ingredients

Ingredients

serves 8
  • 3 medium russet or Yukon Gold potatoes, peeled and chopped, about 4 to 5 cups (see note for thicker topping)
  • 2 tablespoons butter
  • 1/2 to 1 cup milk
  • 1/2 cup Parmesan cheese
  • 1/2 cup shredded sharp cheddar cheese
  • Salt and pepper
  • 1 teaspoon garlic powder
  • 1 egg yolk (optional - see note)
  • 2 to 2 1/2 pounds ground beef, ground turkey, ground sausage (or a combination)
  • 1/2 to 1 cup chopped onion
  • 1 cup diced carrots
  • 2 cloves garlic, finely minced, or 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3 tablespoons all-purpose flour
  • 1 tablespoon tomato paste
  • 1 1/4 cups low-sodium beef or chicken broth (see note)
  • 1 teaspoon worcestershire sauce
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried thyme (or 1 teaspoon fresh thyme)
  • 1/4 teaspoon dried rosemary (or 1 teaspoon fresh rosemary)
  • 1/2 cup frozen corn kernels
  • 1/2 cup frozen peas
  • 1 cup shredded sharp cheddar cheese
PREP
30M
SODIUM
788MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.