Shepherd's Pie
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Food Faith Fitness · by Weatherly Becker-Gottlieb5.0 (2)

Shepherd's Pie

NUTRITION · PER SERVING70M COOK
CAL 28%·PRO 53%
CARBS 40G28% OF CAL
6G FIBER29G OTHER5G TOTAL SUGAR
FAT 34G53% OF CAL
15G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic comfort food with layers of savory ground beef, vegetables, and a rich sauce topped with creamy mashed potatoes. Perfect for a cozy dinner.

mainbritishcasserolebeef
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 2 pounds russet potatoes (peeled and cubed)
  • 4 tablespoons unsalted butter
  • 1/2 cup milk
  • Salt and pepper ( to taste)
  • 1 tablespoon olive oil
  • 1 medium onion (diced)
  • 2 cloves garlic (minced)
  • 1.5 pounds ground beef (or ground lamb for a more traditional taste)
  • 2 tablespoons all-purpose flour
  • 1 tablespoon tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 cup beef broth
  • 2 cups mixed vegetables (peas, carrots, corn)
PREP
15M
SODIUM
431MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.