Shepherd's Pie
View original ↗
RecipeTin Eats · by Nagi★ 4.9 (212)

Shepherd's Pie

NUTRITION · PER SERVING80M COOK
CAL 40%·PRO 75%
CARBS 62G31% OF CAL
8G FIBER9G SUGAR44G OTHER
FAT 44G49% OF CAL
22G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A layered casserole of seasoned ground meat and vegetables topped with creamy mashed potatoes. Traditional comfort food that is excellent made ahead and reheated.

mainbritishcasserolebeef
View the full recipe on RecipeTin Eats →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 5
  • 1 1/2 tbsp olive oil
  • 2 garlic cloves (, minced)
  • 1 onion (, finely chopped)
  • 1 carrot (, finely chopped)
  • 1 rib celery (, finely chopped)
  • 3/4 tsp each dried thyme and rosemary ((or 2 sprigs fresh thyme + 1 sprig rosemary))
  • 750g (1.5 lb) ground lamb (mince) OR beef
  • 1/4 cup flour (, plain/all purpose)
  • 1/4 cup tomato paste
  • 2 cups beef stock / broth
  • 1/2 cup red wine ((or water))
  • 1 beef bouillon cube (, crumbled (OXO brand crumbles easily))
  • 1 tbsp Worcestershire sauce
  • 2 bay leaves (, dried or fresh)
  • 3/4 tsp cooking salt / kosher salt
  • 1/2 tsp black pepper
  • 1 cup frozen peas
  • 1.2kg (2.2 lb) potatoes, peeled and cut into 2.5cm / 1" cubes
  • 2/3 cup milk ((whole or low fat))
  • 2 tbsp (30g) unsalted butter
  • 2 – 3 tbsp grated parmesan (, optional)
  • 2 tbsp (30g) unsalted butter (, melted)
  • Fresh thyme leaves, optional garnish
PREP
10M
SODIUM
737MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.