Shephard's Pie Twice-Baked Potatoes
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Oh Sweet Basil · by Sweet Basil

Shephard's Pie Twice-Baked Potatoes

NUTRITION · PER SERVING55M COOK
CAL 28%·PRO 69%
CARBS 57G40% OF CAL
6G FIBER39G OTHER11G TOTAL SUGAR
FAT 23G37% OF CAL
10G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Twice-baked potatoes filled with a savory shepherd's pie mixture of ground beef, vegetables, and Worcestershire sauce. Rich and satisfying.

mainbritishbaked goodbeefgluten free
View the full recipe on Oh Sweet Basil

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Nutrition & ingredients

Ingredients

serves 4
  • 4 Large Russet Potatoes
  • 1 Pound Lean Ground Beef or Sirloin
  • 1 Cup Chopped Carrots
  • 1 Small Onion (chopped)
  • 2 Garlic Cloves (minced)
  • 1/2 teaspoon Dry Rosemary
  • 1 teaspoon Salt (divided)
  • 2 1/2 Tablespoons Tomato Paste
  • 2 Tablespoons Worcestershire Sauce
  • 1/2 Cup Beef Stock
  • 1 teaspoon Sugar
  • 1/2 Cup Frozen Peas
  • 1/2 Cup Half and Half
  • 1/2 Cup Sour Cream or Plain Greek Yogurt
  • 2 Tablespoons Butter
  • 1 Egg Yolk
PREP
10M
SODIUM
929MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.