The Seasoned Mom · by Blair Lonergan★ 5.0 (4)
Shells and Cheese
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 37%
CARBS 61G46% OF CAL
3G FIBER51G OTHER7G TOTAL SUGAR
FAT 25G42% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, homemade mac and cheese made with a from-scratch cheese sauce and shell pasta. Rich and comforting, ready in 30 minutes.
mainamericanpasta🫕 dutch oven🍲 stockpot🍳 skilletvegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 ounces medium shell pasta
- ¼ cup salted butter plus 2 tablespoons, divided
- 1 cup panko breadcrumbs
- ¼ cup all-purpose flour
- 2 cups whole milk or half-and-half
- ½ teaspoon kosher salt, plus more to taste
- Dash ground black pepper
- 6 ounces (about 1 ½ cups) extra sharp cheddar cheese, grated
- 4 ounces Velveeta cheese, cubed
- 2 ounces (about ½ cup) Parmesan cheese, hand-grated
- ½ cup sour cream, at room temperature
- ¼ teaspoon ground mustard
- ¼ teaspoon garlic powder
- Dash of ground nutmeg
- Optional garnish: chopped fresh parsley, thyme, chives or basil
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 37%
CARBS 61G46% OF CAL
3G FIBER51G OTHER7G TOTAL SUGAR
FAT 25G42% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 566mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 300mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 566MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.