Seasons and Suppers · by Jennifer Maloney
Shell Pasta Salad
NUTRITION · PER SERVING90M COOK
CAL 19%·PRO 16%
CARBS 32G33% OF CAL
2G FIBER26G OTHER4G TOTAL SUGAR
FAT 25G59% OF CAL
5G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy summer pasta salad loaded with colorful vegetables, hard-boiled eggs, and a tangy mayo-based dressing. A classic BBQ and potluck side.
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Nutrition & ingredients
Ingredients
serves 12- 5 large eggs (hard-boiled and chopped)
- 1 lb medium-sized shell pasta (*see Note 1 below)
- 1 cup celery (diced)
- 1/2 cup red onion (diced)
- 1 cup red bell pepper (diced)
- 3 Tablespoon sweet green relish
- 2 Tablespoons yellow mustard
- 1/2 teaspoon paprika
- 1/2 teaspoon celery seed (optional)
- salt and freshly ground pepper
- 1 1/2 cups mayonnaise (or salad dressing)
- 1/2 cup sour cream
- 3 teaspoons white distilled vinegar
- 3-4 Tablespoons fresh parsley (finely chopped, optional)
At a glance
PER SERVING · TIME 90M
CAL 19%·PRO 16%
CARBS 32G33% OF CAL
2G FIBER26G OTHER4G TOTAL SUGAR
FAT 25G59% OF CAL
5G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 332mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 332MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.