Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Sheet Pan Zucchini Cake with Frosting
NUTRITION · PER SERVING68M COOK
CAL 9%·PRO 6%
CARBS 29G62% OF CAL
0G FIBER7G OTHER21G TOTAL SUGAR
FAT 7G35% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sheet pan zucchini cake using pureed zucchini for moisture, topped with rich cream cheese frosting. Moist and tender with warm spices. A satisfying dessert for a crowd.
dessertamericanbaked good🍪 sheet pan🔥 oven🌀 blendervegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 35- 1 large zucchini (or 2 medium zucchinis)
- ½ cup butter (melted )
- 1 ¼ cup sugar
- ½ cup milk
- 2 eggs
- 1 teaspoon vanilla
- 2 ½ cups flour
- 2 teaspoon baking soda
- 1 ½ teaspoon cinnamon
- ½ teaspoon salt
- ½ teaspoon nutmeg
- ¼ teaspoon cloves
- 8 ounces cream cheese (room temperature)
- ½ cup butter (unsalted) (room temperature)
- 1 teaspoon vanilla extract
- pinch of salt
- 4 cups powdered sugar
- 2-3 Tablespoons milk ((more or less to reach desired consistency))
At a glance
PER SERVING · TIME 68M
CAL 9%·PRO 6%
CARBS 29G62% OF CAL
0G FIBER7G OTHER21G TOTAL SUGAR
FAT 7G35% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 17m
- Sodium
- 157mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 16mg
- Calcium
- 16mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.