Sheet Pan White Pesto Lasagna
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan white pesto lasagna streamlines the classic dish by skipping traditional layering and sauce-making. Creamy basil-forward pesto sauce coats pasta with spinach, pepperoni, and melted cheese, then bakes together in under an hour. It's an easy weeknight dinner without sacrificing rich, satisfying flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 box dry lasagna noodles ((broken into 2 inch pieces))
- 3/4 cup basil pesto
- 3 cloves garlic, grated
- 1 tablespoon fresh thyme leaves
- 2 teaspoons dried oregano
- chili flakes
- 2 cups whole milk
- 2 cups chopped spinach
- kosher salt and pepper
- 1 1/3 cups shredded mozzarella cheese
- 1 cup shredded provolone cheese
- 1 cup whole milk ricotta cheese
- 1/2 cup heavy cream
- 1/2 cup sliced pepperoni ((optional))
- 1/2 cup grated parmesan
- fresh oregano thyme or basil, for serving
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 1834mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 490mg
- Calcium
- 546mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1834MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.