Well Plated · by Erin Clarke★ 5.0 (3)
Sheet Pan Warm Brussels Sprouts Salad
NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 36%
CARBS 28G23% OF CAL
8G FIBER6G OTHER14G TOTAL SUGAR
FAT 37G68% OF CAL
8G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted Brussels sprouts with bacon, pecans, and pomegranate tossed in a maple balsamic vinaigrette. Crispy and elegant, a vegetable side that tastes elevated.
sideamericansaladpork🍪 sheet pan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound Brussels sprouts (trimmed and halved)
- 4 strips thick-cut bacon (cut into 1/2-inch pieces)
- 2 medium shallots (thinly sliced into rings)
- ½ cup chopped pecans
- ⅓ cup pomegranate arils
- ¼ cup freshly grated Parmesan
- ¼ cup extra-virgin olive oil
- 3 tablespoons balsamic vinegar
- 2 tablespoons pure maple syrup
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
At a glance
PER SERVING · TIME 45M
CAL 24%·PRO 36%
CARBS 28G23% OF CAL
8G FIBER6G OTHER14G TOTAL SUGAR
FAT 37G68% OF CAL
8G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1227mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 714mg
- Calcium
- 143mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1227MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.