Sheet Pan Vegetarian Fajitas with Cilantro Lime Cauliflower Rice
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40 Aprons · by Cheryl Malik★ 5.0 (9)

Sheet Pan Vegetarian Fajitas with Cilantro Lime Cauliflower Rice

NUTRITION · PER SERVING24M COOK
CAL 37%·PRO 42%
CARBS 38G20% OF CAL
16G FIBER12G SUGAR10G OTHER
FAT 59G71% OF CAL
19G SAT39G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sheet pan vegetarian fajitas with peppers, onions, and mushrooms, served with cilantro-lime cauliflower rice, guacamole, and salsa. A quick vegan dinner.

mainmexicanvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 3 large bell peppers (seeded, halved, and sliced into 1/2" strips. Preferably 1 red, 1 orange, 1 yellow)
  • 1 large red onion (peeled, halved, and sliced into 1/4" pieces)
  • 2 portobello caps (cut into 1/2" slices)
  • 8 ounces baby bella mushrooms (halved)
  • 1/4 cup + 2 tablespoons avocado oil
  • 2-3 cloves garlic (minced or pressed)
  • 2 teaspoons chili powder (see Note 1)
  • juice of 1/2 lime
  • 1 teaspoon oregano
  • 1 teaspoon ground cumin
  • 2 teaspoons salt
  • 2 avocados (peeled and seeded)
  • 1/4 cup pico de gallo or fresh salsa
  • juice of 1/2-1 lime
  • 1/2 teaspoon salt (plus more to taste)
  • 3 cups steamed cauliflower rice (see Note 2)
  • 2 tablespoons fresh cilantro (chopped)
  • 4 tablespoons solid coconut cream (see Note 3)
  • 1/2 teaspoon salt
  • Lettuce cups or tortillas
  • Pico de gallo
  • Lime wedges
  • Shredded cheese or crumbled queso fresco
  • Fresh chopped cilantro
  • Fresh chopped red onion
  • Radishes
PREP
10M
SODIUM
2181MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.