Fit Mitten Kitchen · by Ashley
Sheet Pan Vegan Fajitas
NUTRITION · PER SERVING40M COOK
CAL 64%·PRO 74%
CARBS 137G43% OF CAL
31G FIBER86G OTHER21G TOTAL SUGAR
FAT 77G54% OF CAL
16G SAT62G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan dinner with roasted vegetables, cauliflower, mushrooms, and walnuts served in tortillas with avocado and salsa. A colorful, easy vegan take on fajitas.
mainmexican🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Fit Mitten Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 teaspoons chili powder or homemade taco seasoning
- 2 teaspoons cumin
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon oregano
- 1 teaspoon Kosher salt
- 1 medium red onion (sliced)
- 2 bell peppers (seeded and sliced (red, orange or yelllow))
- 1 medium head cauliflower (cut into florets)
- 3 portobello mushrooms (stems and gills removed and sliced)
- 4 tablespoons avocado oil
- 1-2 tablespoons coconut aminos (optional but delicious!)
- warm tortillas
- Sweet potato black beans
- Walnut taco meat
- sliced avocados or guacamole
- salsa or pico de gallo
- vegan cheese
- vegan sour cream
At a glance
PER SERVING · TIME 40M
CAL 64%·PRO 74%
CARBS 137G43% OF CAL
31G FIBER86G OTHER21G TOTAL SUGAR
FAT 77G54% OF CAL
16G SAT62G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1306mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2846mg
- Calcium
- 341mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1306MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.