Nora Cooks · by Nora★ 4.8 (12)
Sheet Pan Vegan Chik'n Burritos
NUTRITION · PER SERVING50M COOK
CAL 52%·PRO 78%
CARBS 120G46% OF CAL
18G FIBER85G OTHER17G TOTAL SUGAR
FAT 48G42% OF CAL
15G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy tofu burritos with brown rice, pinto beans, and peppers assembled on a sheet pan. Easy, satisfying, and completely plant-based.
mainmexicantacotofu🍪 sheet pan🍳 skillet🔥 ovenveganvegetarian
View the full recipe on Nora Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 (16-oz) block extra-firm tofu
- 1 tablespoon olive oil
- 1 tablespoon cornstarch
- 1/2 teaspoon salt
- 1 teaspoon chili powder
- 1 teaspoon onion powder
- 1 large green bell pepper, seeded and sliced
- 1 large red bell pepper, seeded and sliced
- 1-2 more tablespoons olive oil
- 3-4 flour tortillas
- white or brown rice, cooked
- black or pinto beans, drained and rinsed
- Vegan Sour Cream
- Vegan Nacho Cheese
- Salsa
- lettuce, tomatoes, avocados or guacamole
At a glance
PER SERVING · TIME 50M
CAL 52%·PRO 78%
CARBS 120G46% OF CAL
18G FIBER85G OTHER17G TOTAL SUGAR
FAT 48G42% OF CAL
15G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 2026mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1423mg
- Calcium
- 552mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2026MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.