Sheet Pan Turkey Sausage and Vegetables
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Averie Cooks · by Averie Sunshine4.5 (48)

Sheet Pan Turkey Sausage and Vegetables

NUTRITION · PER SERVING65M COOK
CAL 18%·PRO 33%
CARBS 29G32% OF CAL
6G FIBER15G OTHER7G TOTAL SUGAR
FAT 21G52% OF CAL
4G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Turkey sausage and roasted vegetables on one sheet pan with herbs and Parmesan. Easy, healthy, and a complete dinner in one step.

mainamericanporkgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • one 13-ounce Butterball Everyday Smoked Turkey Dinner Sausage (sliced into 1/2-inch rounds)
  • about 12 Brussels sprouts (trimmed and halved (or quartered if large))
  • 1 large sweet potato (peeled and diced into 1/2-inch pieces)
  • 1 medium/large zucchini (trimmed and diced into half-moons)
  • 1 1/2 cups broccoli florets
  • about 3 to 4 tablespoons olive oil
  • 1 tablespoon dried onion flakes
  • 1 tablespoon dried parsley
  • 1 tablespoon dried oregano
  • 1 to 2 teaspoons dried rosemary
  • 1 teaspoon kosher salt (or to taste)
  • 1/2 teaspoon freshly ground black pepper (or to taste)
  • freshly grated Parmesan cheese (optional for garnishing)
PREP
5M
SODIUM
1447MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.