Skinnytaste · by Gina Homolka★ 4.9 (108)
Sheet Pan Turkey Meatloaf and Broccoli
NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 64%
CARBS 24G23% OF CAL
5G FIBER8G SUGAR11G OTHER
FAT 23G49% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual turkey meatloaf patties baked on a sheet pan alongside roasted broccoli for easy cleanup. The oat-based loaves stay moist and tender with savory seasonings.
mainamericancasserolechicken🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.3 pounds (20 oz) 93% ground turkey
- 1/3 cup quick cooking oatmeal (or gf oats)
- 6 tablespoons ketchup (divided)
- 1/3 cup minced onion
- 1 large egg
- 1/2 teaspoon dried or fresh thyme leaves
- 1 teaspoon kosher salt
- 2 teaspoons Worcesterchire sauce (divided)
- 1 large bunch broccoli ((1 1/2 pounds) cut into florets)
- 2 tablespoons olive oil
- 3/4 teaspoon kosher salt
- Reynolds Wrap Non-Stick Foil
At a glance
PER SERVING · TIME 40M
CAL 21%·PRO 64%
CARBS 24G23% OF CAL
5G FIBER8G SUGAR11G OTHER
FAT 23G49% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1241mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1012mg
- Calcium
- 133mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1241MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.