Sheet Pan Turkey Meatballs and Vegetables
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground turkey meatballs with pesto and parmesan, baked on a sheet pan with green beans and mushrooms alongside pasta. A fast, low-carb dinner that comes together in 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 large egg (, lightly beaten)
- 1/4 cup freshly grated Parmesan cheese
- 1/3 cup Panko breadcrumbs
- 2 tablespoons sun dried tomato pesto
- 2 cloves garlic (, minced)
- 1 teaspoon kosher salt
- 1/4 teaspoon pepper
- pinch cracked red pepper flakes
- 1 pound ground turkey
- 8 ounces green beans (, trimmed, cut in half)
- 6 ounces whole cremini mushrooms (, cleaned, ends trimmed, quartered)
- 3 tablespoons extra-virgin olive oil
- 1/2 teaspoon kosher salt
- 8 ounces cooked farfalle pasta (, optional)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 948mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 675mg
- Calcium
- 138mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 948MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.