Sheet Pan Thanksgiving Dinner Vegan 1 Pan
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Vegan Richa · by Vegan Richa★ 5.0 (30)

Sheet Pan Thanksgiving Dinner Vegan 1 Pan

NUTRITION · PER SERVING100M COOK
CAL 31%·PRO 40%
CARBS 76G50% OF CAL
14G FIBER0G ADDED0G INTRINSIC42G OTHER19G TOTAL SUGAR
FAT 27G40% OF CAL
6G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A complete Thanksgiving dinner on one sheet pan with a lentil-walnut loaf, roasted vegetables, and vegan stuffing. Hearty, plant-based, and designed to simplify holiday cooking.

mainamericancasserolebeansdairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 15 oz can of lentils (drained or 1.5 cups cooked)
  • 1/4 cup finely chopped onions
  • 2 cloves garlic (finely chopped)
  • 1/3 cup chopped walnuts or pecans (finely chopped)
  • 2-3 teaspoons Italian herbs (or use 1/2 teaspoon each of thyme, ground sage rosemary and oregano)
  • 1 tsp smoked paprika
  • 1/4 tsp black pepper
  • 1/2 tsp onion powder
  • 1/2 -3/4 tsp salt (depending on whether the breadcrumbs and lentils are already salted or not)
  • 1 tbsp ketchup
  • 2 tsp soy sauce (or tamari )
  • 2 tsp flax seed meal (mixed with 1.5 tbsp water)
  • 1/3 - 1/2 cup breadcrumbs
  • 1/4 cup ketchup
  • 2 tsp maple syrup
  • 2 tsp balsamic vinegar
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped mushrooms
  • 2 cups cubed toasted bread (the cubes should be really small)
  • 2 tbsp vegan butter melted (or oil )
  • 1/2 tsp thyme
  • 1/2 tsp dried basil
  • 1/2 tsp dried sage
  • 1/2 tsp rosemary
  • 1/2 tsp salt + dash of black pepper
  • broth or water as needed
  • 2 cups peeled cubed sweet potato or use butternut squash or other winter squash
  • 2 tsp oil
  • 1/3 tsp salt
  • 1 tbsp maple syrup
  • 1/4 tsp cinnamon
  • 1/8 tsp black pepper
  • 2 cups green beans chopped to about 2/3 inches
  • 1/4 cup chopped onions
  • dash of pepper
  • 2 tsp Oil as needed
PREP
25M
SODIUM
2057MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.