Sheet Pan Thanksgiving Dinner for 4
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Fit Foodie Finds · by Lee Funke

Sheet Pan Thanksgiving Dinner for 4

NUTRITION · PER SERVING130M COOK
CAL 53%·PRO 100%
CARBS 114G43% OF CAL
14G FIBER67G OTHER32G TOTAL SUGAR
FAT 41G35% OF CAL
11G SAT30G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A complete Thanksgiving dinner on one sheet pan: sliced turkey tenderloin with roasted vegetables, potatoes, stuffing, and dinner rolls. Convenient and festive, it simplifies holiday cooking.

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Nutrition & ingredients

Ingredients

serves 4
  • 1.5 lb. turkey tenderloin
  • ⅓ cup turkey seasoning
  • 6-8 slices of thin bacon (cut in half)
  • 1 red apple (sliced)
  • ½ small yellow onion
  • 6-8 cloves garlic
  • 6-8 rosemary sprigs
  • 6-8 thyme sprigs
  • 3 cups stuffing
  • 1 cup mirepoix
  • 1.25 cup chicken broth
  • 1 medium russet potato (peeled and cubed)
  • 1 medium sweet potato (peeled and cubed)
  • 2 teaspoons olive oil
  • 1.5 teaspoons dried thyme (separated)
  • 1.5 teaspoons sea salt (separated)
  • ¼ cup finely grated parmesan
  • ¼ cup bread crumbs
  • ½ teaspoon freshly ground black pepper
  • 1 cup all-purpose flour
  • 1.5 teaspoons baking powder
  • ½ teaspoon sea salt
  • 1 cup 5% Greek yogurt
  • 1 large egg (whisked)
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon orange juice
  • 1 teaspoon maple syrup
  • 1 teaspoon dijon mustard
  • ¼ teaspoon sea salt
  • 12 oz. fresh green beans (trimmed)
  • 4 oz. Boursin cheese
  • ½ cup chopped candied pecans
  • ½ fresh orange (sliced in half moons)
PREP
60M
SODIUM
1954MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.