Sheet Pan Thanksgiving
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Skinnytaste · by Gina Homolka4.5 (4)

Sheet Pan Thanksgiving

NUTRITION · PER SERVING80M COOK
CAL 29%·PRO 100%
CARBS 38G26% OF CAL
10G FIBER15G OTHER13G TOTAL SUGAR
FAT 20G31% OF CAL
3G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A complete Thanksgiving plate roasted on one sheet: turkey breast, maple-glazed sweet potatoes, and spiced brussels sprouts. Convenient and full of autumn flavor.

mainamericanporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 boneless turkey breast (2 to 2½ pounds)
  • 2 teaspoons kosher salt (divided, plus more as needed)
  • ½ teaspoon freshly ground black pepper
  • 2 large garlic cloves (finely grated)
  • ¼ cup light mayonnaise
  • 2½ tablespoons za’atar
  • 1 pound sweet potatoes (peeled and cut lengthwise into 1-inch-thick wedges)
  • 3 tablespoons extra-virgin olive oil (divided)
  • 1 tablespoon maple syrup
  • Pinch of crushed red pepper flakes
  • 1 pound brussels sprouts (trimmed and halved lengthwise)
  • ½ teaspoon cumin seeds
  • Fresh lemon juice (to taste)
PREP
20M
SODIUM
1411MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.