Sheet Pan Thai Glazed Salmon with Vegetables
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan salmon glazed with a sweet Thai sauce and surrounded by roasted vegetables like bell peppers, snow peas, and carrots. Moist, flavorful fish with crisp vegetables. A complete one-pan meal ready in 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 salmon fillets
- 1 chopped red bell pepper
- 1 chopped green bell pepper
- 1 chopped yellow pepper
- 1 chopped onion
- 1 cup snow peas
- 2 thinly sliced carrots
- ½ cup Thai sweet chili sauce
- ¼ cup soy sauce
- 1 tablespoon grated fresh ginger
- 1 tablespoon lime juice
- ½ teaspoon red pepper flakes
- Chopped cilantro and lime slices for garnish
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1299mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 484mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1299MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.