The Forked Spoon · by Jessica Randhawa★ 4.8 (51)
Sheet Pan Thai Chicken Recipe with Bok Choy
NUTRITION · PER SERVING55M COOK
CAL 90%·PRO 85%
CARBS 76G17% OF CAL
7G FIBER0G ADDED0G INTRINSIC59G OTHER10G TOTAL SUGAR
FAT 151G75% OF CAL
47G SAT104G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan chicken and bok choy marinated in a creamy peanut-coconut sauce with warm spices. Easy and aromatic, it's a crowd-pleasing family dinner.
mainthaichicken⚙️ food processor🍪 sheet pan🔥 oven🌀 blenderdairy free
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 bunch fresh cilantro
- 1 (14 ounce) can coconut milk
- 1 cup peanut butter
- 1/4 cup fish sauce
- 2 teaspoon tamarind paste (optional)
- 2 limes (juiced)
- 1 tablespoon brown sugar
- 1-inch piece fresh ginger (minced)
- 2 cloves garlic (minced)
- 2 tablespoon Thai red curry paste
- 1/4 cup soy sauce
- 3 pounds chicken ((I used chicken thighs and drumsticks))
- 1 pound baby bok choy
- 1/4 cup olive oil
- 1 small bunch cilantro (minced)
- Chopped peanuts (for serving)
- Thai red chiles (thinly sliced)
- Cooked Rice (for serving)
At a glance
PER SERVING · TIME 55M
CAL 90%·PRO 85%
CARBS 76G17% OF CAL
7G FIBER0G ADDED0G INTRINSIC59G OTHER10G TOTAL SUGAR
FAT 151G75% OF CAL
47G SAT104G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 2297mg
- Total sugar
- 10g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1145mg
- Calcium
- 130mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2297MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.